bean tostada

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Word: Bean Tostada

Definition: A bean tostada is a type of food that consists of a flat, crispy tortilla (a type of bread made from corn or wheat) that is topped with refried beans. Refried beans are cooked beans that are mashed and then cooked again, often with spices and oil.

Breakdown:

• Tortilla: A flat bread, usually made from corn or wheat. It is round and can be soft or crispy.
• Refried Beans: Beans that have been cooked, mashed, and then cooked again. They are often seasoned and are a common ingredient in Mexican cuisine.

Usage Instructions:

You can eat a bean tostada as a main dish or a snack. It can be topped with other ingredients like cheese, lettuce, salsa (a sauce made from tomatoes and spices), or avocado for added flavor.

Example:

"I had a delicious bean tostada for lunch, topped with cheese and fresh tomatoes."

Advanced Usage:

You might see bean tostadas served at Mexican restaurants. They can also be a part of a larger meal, like a taco platter, where different types of tostadas and other dishes are served together.

Word Variants:

• Tostada (noun): This can refer to any type of tostada, not just one with beans. For example, "chicken tostada" or "vegetable tostada."
• Bean (noun): Refers to the edible seeds of various plants, commonly used in cooking.

Different Meaning:

While "tostada" generally refers to the crispy tortilla, in other contexts, it can mean "toasted" or "to roast" in Spanish. However, in English, it specifically relates to the dish.

Synonyms:

• Tortilla (when used to refer to the base)
• Refried beans (when focusing on the topping)
• Crunchy bean dish (descriptive)

Idioms and Phrasal Verbs:

There are no specific idioms or phrasal verbs directly related to "bean tostada." However, food-related idioms can apply, like "bring to the table" (to contribute) or "a piece of cake" (something easy), when discussing food experiences.

Conclusion:

A bean tostada is a delicious, versatile dish that is easy to make and customize. It’s a great example of how foods can be simple yet flavorful, especially in Mexican cuisine.

Academic

Noun

1. a flat tortilla topped with refried beans